Know your true margins and protect your bottom line.
In a restaurant, every cent counts. If you aren't tracing food costs and labor daily, you’re leaving money on the table. I build simple, automated Excel dashboards that show you exactly how much you’re making without the headache.
Why wait until the end of the month? Most owners only find out they lost money when it’s too late. My dashboard gives you a daily and weekly view of your money flow, so you can fix problems the moment they happen.
What you get at a glance:
Automatic P&L: See your sales vs. total spending without manual math.
Prime Cost: Monitor Food + Labor the two numbers that decide if you stay in business.
Food & Waste: Spot which ingredients are getting too expensive and where you’re wasting money.
Why work with me?
"Running a restaurant is hard; tracing the money shouldn't be." I create tools for busy owners, not accountants. You get a clean, easy-to-read Excel file that updates in seconds. You focus on the food; I’ll make sure the finances are handled.