I have experience in all aspects of event planning, including logistics, catering, décor, floor plan generation, venue and catering sales, event marketing, fundraising, silent auction coordination, venue and menu selection and follow-up. My portfolio includes events from 10 person VIP dinners to 40,000 person, citywide events. The first event I planned was 10 years ago, which was a National Marketing Conference for Arcadia University's Global Small Business Institute. I have deep roots and a vast network within several industries, including hospitality, tour and travel, food and beverage and wellness. I work very well remotely, with or without guidance. I am also serving as the current President of local networking group Professional Women's Round table, overseeing the Board of Directors and all aspects of the organization. In addition to event planning, my specialties include brand launches, traditional and experiential marketing, as well as content generation, creative, and campaign execution. I earned my CMP Designation in January of 2015.