Food Processing/Engineering • CSPF, Shelf-life study , organoleptic analyses of foods • Food chemistry, & Food polymers • Biotechnology, Biochemistry, & Nanotechnology • Food microbiology • CPG industry Food Safety/Quality System & Regulatory Compliance • Preventive Controls for Human Food (PCQI) • SQF Systems (Post-Farm Gate) Internal Auditor • HACCP/HARPC • TQM, GHP, cGMP, GAP, GLP, GDP, GFSI, FSMA, SOP, SSOP, PP • USDA-FSIS & FDA food safety regulations • Risk assessment & Biostatistics Additional Skill Sets • Statistical risk assessment (software: SAS & SPSS, Palisade) , Product Development (software: Genesis), feasibility study, ERP (software: SAP), Warehouse & Management (software: RedPrairie) • Analytical instruments: HPLC, GC-MS, ICP, NA, rheometer, texture analyzer, aw & pH meter, viscometer, gas analyzer, spray dryer, Farinogram, Extensogram, & Glutomatic system • Engineering of hatchery & aquacultural systems, aquatics & seaweeds processing, hydrochemistry, hydrobiology, limnology, oceanology, ecology, ecosystem protection • Project management, business development • Business development and management (ERP) • Manufacturing systems (MES) Lean Six Sigma Managerial Methodology • Lean Six Sigma Managerial Methodology • Statistical Process Control (SPC) • Occupational Safety & Health • Industrial & administrative management