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Top stories of the week: New restaurants

$25/hr Starting at $25

Hopefully you've caught up with last week's stories, which focused heavily on new food options. 

This week also featured some new places, as well as some fresh twists on familiar spaces, such as Milton's Beardless Brewhaus reopening in a new location and The Magnolia in Pensacola shutting its doors to pave way for a Jitterbug expansion.

Here's all the top stories you may have missed this week: 

After a 17-month wait, Beardless Brewhaus is finally open to the public at its new downtown Milton location at 5139 Elmira St.Regulars can return home to the same community atmosphere that the original Caroline Street location embodied, but with a lot more space, a lot more beer and a daily food option from Texan B's BBQ food truck parked outside.Co-owners Steve Dobbs and Nick Holmes have been gradually welcoming customers back in over the past few weeks, inviting customers to take a seat at the bar and sip on a beer in-person, as opposed to the crowler-to-go-format they resorted to over the past year while their physical building was under construction.Dobbs knew his regulars were ready for the brewery's return, and all it took was one social media post to open the flood gates.Jon Smith Subs makes Pensacola its global headquarters for trainingFull story: Jon Smith Subs is a franchise you may start seeing a lot more of in Pensacola. 



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$25/hr Ongoing

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Hopefully you've caught up with last week's stories, which focused heavily on new food options. 

This week also featured some new places, as well as some fresh twists on familiar spaces, such as Milton's Beardless Brewhaus reopening in a new location and The Magnolia in Pensacola shutting its doors to pave way for a Jitterbug expansion.

Here's all the top stories you may have missed this week: 

After a 17-month wait, Beardless Brewhaus is finally open to the public at its new downtown Milton location at 5139 Elmira St.Regulars can return home to the same community atmosphere that the original Caroline Street location embodied, but with a lot more space, a lot more beer and a daily food option from Texan B's BBQ food truck parked outside.Co-owners Steve Dobbs and Nick Holmes have been gradually welcoming customers back in over the past few weeks, inviting customers to take a seat at the bar and sip on a beer in-person, as opposed to the crowler-to-go-format they resorted to over the past year while their physical building was under construction.Dobbs knew his regulars were ready for the brewery's return, and all it took was one social media post to open the flood gates.Jon Smith Subs makes Pensacola its global headquarters for trainingFull story: Jon Smith Subs is a franchise you may start seeing a lot more of in Pensacola. 



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Community DevelopmentCover Letter WritingInformation TechnologyJob Description WritingPublic Relations Management

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