With a diverse background rooted in service, creativity, and care, I bring a grounded and curious spirit to everything I do. My work history includes house and dog sitting, where trust, responsibility, and attention to detail were essential, as well as a strong foundation in the culinary industry. I've worked as a chef and in a butchery, honing both technical skill and creativity, and also gained firsthand experience in hospitality as a waitress, where I learned the importance of respect, communication, and adaptability.
Across all my roles, I’m guided by core values: creativity, family, trust and honesty, respect, curiosity, and integrity. These principles shape not only how I work but also how I connect with people and contribute to a team or community.
Outside of work, I enjoy drawing, painting, cooking, baking, tending to my plants, and spending time in nature, especially hiking and exploring the outdoors. I bring this same passion and presence to every job, no matter the size.