Quality Control & Assurance, Edible Oil & Fats, Analyst.
I am a passionate Quality Control, Assurance, Production, Refinery, Making SOP(Check List, Log sheets, Documentation up gradation) practitioner with more than 11 years hand on experience in fast moving consumer Goods (FMCG). I have the following abilities. 1. FT-NIR (Fourier Transform Near Infrared radiation) 2. Gas Chromatography. 3. Enzymatic Enter Esterification. 4. Centrifuge. 5. Rotary Evaporator. 6. Soxlate Apparatus. 7. Kjeldahl Apparatus ( Nitrogen Determination) 8. All types of AOAC/AOCS Analytical testings.
Working (Analytical testing) on Edible Oil & Fat.
Canola, Sunflower, Soybean, Cotton Seed, Rice Bran, RBD Palm Oil, Palm Olein, Corn Oil, Olive Oil. (ISO-9001, 14001, 18000, 22000)
Testings,
Fatty Acid Profile, FFA, SMP, Peroxide value, Kris test, Vitamin test, helphen, Mineral Oil, Iodine value, Saponification value, Unsaponification value, RI, Water Analysis, Salt Analysis, Wastewater analysis, Ketchup analysis, ERP/SAP.
Work Terms
Hourly basis,
Payment Method....when the project will complete.
The payment is negotiable.