Most Restaurants Fail in the First Year — Yours Doesn't Have To
The statistics are brutal: 60% of restaurants close within their first year. Not because the food was bad — but because the business wasn't built right. Wrong location analysis, undercosted menus, no systems, and no plan.
Chef Tarek BouGhanam has guided restaurant startups from concept to opening day across Lebanon and the GCC. This service gives you the roadmap that most first-time owners never get.
What's Included:
- ✅ Concept development & positioning
- ✅ Location & market feasibility guidance
- ✅ Full menu development & food cost structure
- ✅ Kitchen design & equipment recommendations
- ✅ Staffing plan & org chart
- ✅ Pre-opening checklist & timeline
- ✅ Supplier sourcing guidance
- ✅ Opening strategy & soft launch plan
Who Is This For?
First-time restaurant owners, investors entering the F&B space, or experienced operators launching a new concept who want to do it right the first time.
How It Works:
- Book & pay the 50% deposit
- Discovery call within 24 hours to understand your vision
- We work together through each phase of your pre-opening plan
- You receive your complete startup roadmap and documentation
- Remaining 50% due upon delivery
"The best investment you can make before opening is getting the right advice. The cost of a consultant is nothing compared to the cost of a failed opening."
⚠️ Limited launch pricing — book now before rates return to normal.
هذه الخدمة بالعربية
معظم المطاعم تفشل في السنة الأولى — ليس بسبب سوء الطعام، بل بسبب غياب التخطيط. مع الشيف طارق بوغنام، ستحصل على خارطة طريق كاملة لتأسيس مطعمك بشكل صحيح — من الفكرة حتى يوم الافتتاح. هذه الخدمة متاحة باللغتين العربية والإنجليزية. تواصل معنا للحجز أو للاستفسار.