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FOOD & BEVERAGE MANUFACTURING CONSULTANT

Over 22 Years of progressive management experience leading results driven production work teams for various leading food businesses. An accomplished practitioner of Lean Six Sigma Thinking, utilizing system optimization models to deliver a cost effective, Lean manufacturing environment. “Hands-On” leadership methodology, dedicated to cultivating an atmosphere poised for success through employee empowerment and training. Consistently delivers strategic initiatives through efficient resource management, vigilant P&L oversight, and precise budget adherence and maintenance. Past employers include Grace Kennedy Group, (2 yrs.), Neal & Massey Group (5 yrs.), and Jamaica Producers Group (15 yrs.). Bachelor’s Degree in Food Chemistry/ Food Engineering, Master’s Degree in Business Administration. ? Implementer of Good Management Practices and Systems to deliver world class certification Lean / Six Sigma Training High-Performance Employees Teams TQM – Sweden 1998 Certified Manager of Organizational Excellence - ASQ - Guelph, Canada Zero-Based Thinking High-Speed Processing/Packaging Labor Management / Unions Performance Metrics (KPI’s) New Product Development/ RD Strategic Planning / Budgeting Senior Practitioner - SQF Development Planning, Skills Training Kaizen Continuous Improvement Plant Implementations/ Expansions/Start Ups P&L Oversight OSHA Health/Safety/Environmental Quality FDA / USDA / SQF / ISO SAP / Oracle / Microsoft Office Professional Plus - 2013 cGMP / 21 CFR 111 (FDA)

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$30/hr Ongoing

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Over 22 Years of progressive management experience leading results driven production work teams for various leading food businesses. An accomplished practitioner of Lean Six Sigma Thinking, utilizing system optimization models to deliver a cost effective, Lean manufacturing environment. “Hands-On” leadership methodology, dedicated to cultivating an atmosphere poised for success through employee empowerment and training. Consistently delivers strategic initiatives through efficient resource management, vigilant P&L oversight, and precise budget adherence and maintenance. Past employers include Grace Kennedy Group, (2 yrs.), Neal & Massey Group (5 yrs.), and Jamaica Producers Group (15 yrs.). Bachelor’s Degree in Food Chemistry/ Food Engineering, Master’s Degree in Business Administration. ? Implementer of Good Management Practices and Systems to deliver world class certification Lean / Six Sigma Training High-Performance Employees Teams TQM – Sweden 1998 Certified Manager of Organizational Excellence - ASQ - Guelph, Canada Zero-Based Thinking High-Speed Processing/Packaging Labor Management / Unions Performance Metrics (KPI’s) New Product Development/ RD Strategic Planning / Budgeting Senior Practitioner - SQF Development Planning, Skills Training Kaizen Continuous Improvement Plant Implementations/ Expansions/Start Ups P&L Oversight OSHA Health/Safety/Environmental Quality FDA / USDA / SQF / ISO SAP / Oracle / Microsoft Office Professional Plus - 2013 cGMP / 21 CFR 111 (FDA)

Skills & Expertise

ConsultantFood & BeverageFood Safety Management SystemInnovation StrategyLeadershipLean ManufacturingManagementManufacturingMicrosoftOffice AssistantPackaging DesignPlanningProduction ManagementQuality Assurance (QA) And TestingSafety EngineeringSAP BIScheduling

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