Food Cost Analysis & Recipe Costing Temp

Other

$20/hr Starting at $100

Take full control of your kitchen's profitability with this professional recipe costing tool, designed by Executive Chef & Restaurant Consultant Tarek BouGhanam.

This template allows you to:

Calculate the exact cost per ingredient based on quantity and unit price

Determine your total ingredient cost, overhead cost, and total recipe cost

Identify the cost per portion to set profitable menu prices

Make data-driven decisions that protect your margins

Whether you're launching a new menu, auditing an existing one, or training your kitchen team on food cost discipline — this tool delivers clarity and control in minutes.

Ideal for: Restaurant owners, F&B managers, catering operators, and culinary entrepreneurs across MENA and beyond.

About

$20/hr Ongoing

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