I offer practical support in food technology and production-related tasks. My experience includes the production of brandy, wine, jam, ajvar, apple vinegar, and bottled water. I understand the importance of process organization, consistency, hygiene awareness, and careful documentation in production environments.
• Excellent interpersonal skills, including discretion, trustworthiness, flexibility, and adaptability
• Strong ability to multitask and stay organized
• Proven ability to act with a duty of care with regard to company resources
• Demonstrated ability to take initiative