One Failed Health Inspection Can Close Your Restaurant. Don't Risk It.
A proper HACCP plan is not optional — it's required by law in most countries, and inspectors know immediately when it's been thrown together at the last minute. This complete, professionally built HACCP project plan by Chef Tarek BouGhanam gives your restaurant everything it needs to implement a real food safety management system — fast.
Save weeks of work and thousands in consulting fees.
What's Included:
- ✅ Full HACCP plan template (all 7 principles covered)
- ✅ Hazard analysis worksheet
- ✅ Critical Control Points (CCP) identification sheet
- ✅ Critical limits, monitoring procedures & corrective actions
- ✅ Verification and record-keeping forms
- ✅ Temperature log sheets (receiving, storage, cooking, cooling)
- ✅ Supplier evaluation form
- ✅ Staff hygiene checklist
- ✅ Ready-to-use Word & PDF format
Who Is This For?
- Restaurant owners preparing for health inspections
- F&B managers implementing ISO 22000 or local food safety standards
- New restaurant startups building their food safety system from scratch
- Catering companies and hotel kitchens
"This template reflects real audit requirements — not theory. Built by someone who has implemented HACCP systems in live restaurant and hotel environments."
⚡ Instant digital download — delivered immediately after purchase.
Need a fully customized HACCP plan for your specific operation? Contact Chef Tarek for a consulting package.