Your Menu Is Either Making You Money — Or Costing You Money
Most restaurant owners don't realize their menu is their #1 sales tool. A poorly structured menu kills your average check, inflates your food costs, and drives customers away. A professionally engineered menu does the opposite — it guides customers to your most profitable dishes, justifies your prices, and keeps them coming back.
That's exactly what this service delivers.
What You Get:
- ✅ Full menu engineering analysis (Stars, Plowhorses, Puzzles & Dogs)
- ✅ Recipe creation & standardization
- ✅ Food cost analysis & control per dish
- ✅ Strategic menu pricing — maximize profit without losing customers
- ✅ Arabic & English menu content
- ✅ Final menu engineering report with clear action steps
Who Is This For?
Restaurant owners, F&B managers, and hospitality entrepreneurs who are launching a new concept or revamping an existing one — and want a menu that actually sells.
How It Works:
- Book & pay the 50% deposit to secure your spot
- You'll receive a call within 24 hours to schedule your onboarding session
- We work together remotely — you share your current menu, recipes, and costs
- You receive your fully engineered menu and report
- Remaining 50% is due upon delivery
"A menu engineered by a professional can increase your average check by 10–20% without raising a single price."
⚠️ Limited launch pricing — book now before rates return to normal.
هذه الخدمة بالعربية
هل قائمتك تخدمك أم تكلفك؟ نصمّم قائمتك بشكل احترافي مع الشيف طارق بوغنام — تحليل هندسي كامل، تسعير استراتيجي، ومحتوى بالعربية والإنجليزية. هذه الخدمة متاحة باللغتين العربية والإنجليزية. تواصل معنا للحجز أو للاستفسار.