Basic (5 days): I will review your existing HACCP plan in detail, identify weaknesses, and deliver a structured gap analysis report for one product line. This includes recommendations for compliance with international standards and practical improvement steps tailored to your facility.
Standard (7 days): I will develop a complete HACCP plan for your product line and prepare an ISO 22000 compliance checklist. This package includes identification of hazards, CCPs, monitoring procedures, and corrective actions aligned with global regulations to strengthen food safety management.
Premium (10 days): I will build a comprehensive HACCP system for your facility, including full documentation, staff training materials, corrective action plans, and ISO 22000 alignment. You will receive a robust, ready-to-implement food safety management system customized to your operations.