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Skills

  • Food Safety
  • Food Cost Management
  • Business ? Consulting
  • Engineering & Architecture ? Other Engineering
  • Food
  • Sales & Marketing ? Market Research & Plans
  • Writing & Translation ? Technical Writing
  • Food Safety Management System
  • Food Costing
  • Management
  • Planning
  • Quality Assurance
  • Compliance Consulting
  • Computer Engineer
  • Food & Beverage

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Services

  • PhD Meat Scientist | HACCP & ISO 22000 C

    $10/hr Starting at $60 Ongoing

    Dedicated Resource

    Basic (5 days): I will review your existing HACCP plan in detail, identify weaknesses, and deliver a structured gap analysis report for one product line. This includes recommendations for compliance with...

    Business ? ConsultingEngineering & Architecture ? Other EngineeringFood SafetyManagementOperations Management

  • Meat Product R&D and Shelf-Life Modelin

    $10/hr Starting at $50 Ongoing

    Dedicated Resource

    Basic (5 days): I will evaluate your product concept from a scientific and technical perspective, providing feedback on formulation, process, and potential shelf-life. This report helps you identify early...

    Business ? ConsultingEngineering & Architecture ? Other EngineeringFood Cost ManagementFood SafetySales & Marketing ? Market Research & Plans

  • Thermal Process Validation

    $10/hr Starting at $60 Ongoing

    Dedicated Resource

    Basic (4 days): I will review your thermal process documentation, evaluate heating steps, and provide expert feedback on safety validation. You will receive recommendations for compliance with food safety...

    Business ? ConsultingEngineering & Architecture ? Other EngineeringFood Cost ManagementFood SafetySales & Marketing ? Market Research & Plans

  • Food Safety Consultant | Listeria & E. c

    $12/hr Starting at $70 Ongoing

    Dedicated Resource

    Basic (5 days): I will conduct a microbial risk assessment for one pathogen (Listeria or E. coli) in your process. This includes identifying contamination points, evaluating controls, and suggesting targeted...

    Business ? ConsultingEngineering & Architecture ? Other EngineeringFood Cost ManagementFood SafetyFood Safety Management System

  • Meat Packaging Optimization | MAP

    $12/hr Starting at $70 Ongoing

    Dedicated Resource

    Basic (5 days): I will review your current packaging system and provide recommendations for one product. This includes evaluation of material choice, packaging method, and expected shelf-life improvements...

    Business ? ConsultingEngineering & Architecture ? Other EngineeringFoodFood Cost ManagementFood Costing

  • Clean-Label Reformulation Expert

    $15/hr Starting at $80 Ongoing

    Dedicated Resource

    Basic (5 days): I will provide reformulation consultation for one cured meat product to ensure clean-label compliance. You will receive ingredient recommendations and alternatives that align with market...

    Compliance ConsultingFoodFood & BeverageFood Cost ManagementFood Costing

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About

I am currently a PhD student in food engineering. I have 7 years of
laboratory experience. I did my master's degree on meat. My PhD
thesis is on the effect of vegetable protein hydrolysate on toxic
substances formed during cooking of meat. I worked as a production
engineer in a dairy factory for 3 years. I was also the hygiene quality
manager at the factory. I was doing the necessary analyses and
controls throughout the entire process from the moment the milk
arrived at the factory to the final product journey. I was documenting
this with HACCP. I have both industry and academy experience.
Each individual has a unique purpose in life and finding happiness in
this journey is crucial. My adventure so far has been about improving
myself, learning new things and bringing more benefits to where I
am. My inquisitive personality always encouraged me to learn new
things and this allowed me to gain more experience on this journey.