Stop Guessing Your Food Costs — Start Knowing Them
Every dish you serve either makes you money or costs you money. Without knowing your exact food cost per plate, you're flying blind — and most restaurant owners are shocked when they finally see the real numbers.
This professional Food Cost Calculator, built by Chef Tarek BouGhanam from real consulting experience across Lebanon and the GCC, gives you those numbers instantly.
What's Included:
- ✅ Recipe cost calculation sheet (per dish)
- ✅ Ingredient cost breakdown by unit (kg, liter, piece)
- ✅ Automatic food cost percentage calculator
- ✅ Selling price recommendation based on your target margin
- ✅ Menu engineering summary sheet
- ✅ Ready-to-use Excel format — just enter your numbers
Who Is This For?
- Restaurant owners who want to stop losing money on food costs
- F&B managers setting up or repricing menus
- Chefs who want to price their dishes correctly from day one
- Catering businesses calculating event costs
How Simple Is It?
Enter your ingredient quantities and costs — the calculator does everything else. No accounting degree, no formulas to build. Just open, enter, and know your numbers in minutes.
⚡ Instant digital download — delivered immediately after purchase.
Need a fully customized food cost analysis for your restaurant? Book a consulting session with Chef Tarek.