A Chaotic Kitchen Kills Your Restaurant — Before Customers Even Notice
Slow ticket times, inconsistent dishes, high staff turnover, and constant fire-fighting in the kitchen are not just operational headaches — they're profit killers. And they're almost always fixable with the right systems in place.
Chef Tarek BouGhanam has designed and restructured kitchen operations for restaurants, hotels, and catering operations across Lebanon and the GCC. This service brings that same expertise directly to your kitchen.
What's Included:
- ✅ Full kitchen workflow & station audit
- ✅ Kitchen layout & equipment optimization recommendations
- ✅ SOP (Standard Operating Procedures) development
- ✅ Staff roles, responsibilities & shift structure
- ✅ Prep schedules & mise en place systems
- ✅ Quality control checkpoints
- ✅ Final operations manual & action plan
Who Is This For?
New restaurant owners setting up their kitchen from scratch, or existing operators whose kitchen is running inefficiently and needs a professional restructure.
How It Works:
- Book & pay the 50% deposit
- Onboarding call within 24 hours
- You share your kitchen layout, team structure, and current challenges
- Chef Tarek delivers your full operations plan and SOPs
- Remaining 50% due upon delivery
"A well-run kitchen is invisible to the customer — they only notice when it's broken. Let's make yours invisible."
⚠️ Limited launch pricing — book now before rates return to normal.
هذه الخدمة بالعربية
مطبخ فوضوي يعني خسائر مخفية كل يوم. مع الشيف طارق بوغنام، ستحصل على تدقيق كامل لعمليات مطبخك، إجراءات تشغيل واضحة، وخطة عملية لتحويل فوضاك إلى نظام. هذه الخدمة متاحة باللغتين العربية والإنجليزية. تواصل معنا للحجز أو للاستفسار.