Menu is the statement of food and beverage items available or provided by food establishments primarily based on consumer demand and designed to achieve organizational objectives. It represents the focal point around which components of food service systems are based. The menu is designed carefully what the outlet wants to cater to, keeping in mind the type of clientele. The main advantage of a well-planned menu is that it leads to consumer satisfaction. It also helps to motivate the employees for responsible and successful service. I am Malik Yamin and I'm here to provide my best services in Menu Designing for your restaurants and Cafes. Feel free to contact me for your business.